Every year on 16 October, the world comes together to celebrate World Food Day — a day dedicated to raising awareness about hunger, food insecurity, and malnutrition, and to inspiring action for a future where everyone has access to sufficient, nutritious, and sustainable food.
At Human Nature, this message is close to our heart. We believe that what we eat should not only nourish us, but also protect the world we live in. From the ingredients we choose to the partnerships we support, everything we do is rooted in one idea: good food should do good.
A Global Challenge That Affects Us All
Despite living in a world with enough resources to feed everyone, millions of people still face hunger or lack access to nutritious food every day. At the same time, food systems are putting immense pressure on our planet’s ecosystems — from deforestation to water scarcity and carbon emissions.
World Food Day reminds us that food is more than just fuel. It’s connection, culture, and community — and it’s our shared responsibility to protect it for generations to come.
How We’re Taking Action: Proud Members of 1% for the Planet
We’re proud to be part of 1% for the Planet, a global movement that connects businesses and individuals with high-impact environmental causes. Through this partnership, we donate 1% of our annual revenue to the Planet Impact Fund, which supports projects that protect nature, fight climate change, and promote sustainable food systems around the world.
It’s our way of giving back — ensuring that every snack, every choice, and every bite helps make a positive impact.
Building a Healthier Future, Together
Change starts with small actions: choosing brands that care, reducing food waste, supporting local producers, or simply pausing to appreciate the food on your plate.
By being mindful about what we eat and where it comes from, we can help create a fairer, healthier, and more sustainable world — one where people and the planet can thrive together.
At Human Nature, we’ll continue doing our part, creating snacks that are not only delicious but also made with care for the environment. Because Being Good is in our Nature.